A fun and learning site for (K6) kids and their adults
So long is the line of people trying to give them away that, when the choko is in season, it is wise to have a few different recipes up your sleeve.
They look a bit funny and can sometimes be a little bland but this is all rectified in the cooking.
The choko can be boiled or steamed as a perfect addition to a meat, fish or bird meal or, covered with lashings of butter or margarine, salt and pepper, as a delightful little snack.
The boiled or steamed Choco is also delightful in a white sauce and cheese
Why worry about french fries when you can have the real Aussie ones.
Cut and peel the chokoes
Pop out the seeds
This will leave you with wedge shapes
Pan fry or deep fry until crispy on the outside
Serve with salt and pepper to taste