Grandpa Pencil
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Cooking With Fruitflies


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G' day
Before we begin cooking it is essential that we do everything right so we don't hurt ourselves so here are a few hints to help you on your way. Please be safe and have fun.

  • Always make sure that your Fruit Fly asks the permission of an adult before starting.
  • Be sure that the fly thoroughly washes All of his hands, dries them well and cleans his fingernails.
  • He should put on a clean apron and cap to keep the gunk out of his hair.
  • It might be a good idea, especially if you are using raisins, if your Fruit Fly wears a yellow or orange floaty jacket.
  • When using electric mixers or other appliances be sure that your Fruit Fly has no loose clothing that might get caught. They get very dizzy going around in the beaters.
  • Never let your Fruit Fly carry any heavy or hot things and never ever let him put things into, or take them out of, the oven.
  • Never let your Fruit Fly put his fingers in the toaster or power point.Your Fruit Fly should never put his finger in the mixing bowl to have a taste. He should always use a spoon and wash it before tasting again.
  • You should be quite stern if your Fruit Fly mucks around with sharp or hot things. It is very dangerous.
  • Make sure that your fruit fly washes all bowls, saucepans, spoons, knives and cutting boards before doing another job to stop the yikky bugs.
Measuring Things


Ounces and
fluid ounces

-
-
1
2
3
4
5
6
7
8
10
12
16
20

other
Measures

teaspoon
tablespoon
-
-
-
-
-
-
-
1 cup
-
-
1 pound
1 pint

Grams and
Milliletres

5
20
25
50
75
100
125
150
175
200
250
300
400
500

Note: In America and Canada 1 pint is 16 fluid ounces or 400 ml and a tablespoon is 15 ml. A quart is 2 pints or around 1 litre.

Oven Settings

Descript.
F
C
Cool 200 100
V. Slow 250 120
Slow 300 - 325 150 - 160
Mod. Slow 325 - 350 160 - 170
Moderate 350 - 375 170 - 190
Moderate hot 375 - 400 190 - 200
Hot 400 - 450 200 - 230
Very Hot 450 - 500 230 - 260

Click here for
Terms used in Cookery


     

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