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Ingredients
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- 350g freshly ground Almonds
- 350g Caster Sugar
- 350g Icing Sugar
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- 2 small eggs
- 1 - 2 tablespoons strained Lemon Juice
- half a teaspoon Vanilla Essence
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You will need
a mixing bowl, a wooden fork a flat clean work surface and some cling wrap
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Directions
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- Sieve the icing sugar and mix well with the sugar and almonds in a mixing bowl.
- Beat the two eggs.
- Hollow out the centre of the dry products and add all of the other ingredients into it.
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- Mix well with the wooden fork before turning out onto a lightly sugared work surface.
- Kneed well until smooth and free of cracks.
- Work into desired shapes immediately or store in cling wrap until required.
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