Tuna Casserole: A recipe

Grandpa Pencil's
Recipe for
TUNA CASSEROLE

Ingredients
1/4 cup coarsely crushed Potato Crisps 3 tablespoons Oil 450g can Tuna 300g can Cream of Celery Soup		Water 1 Onion 3 sticks Celery 1/4 cup Lemon Juice 75g Salted Cashews Salt and Pepper to taste
You will need A can opener, a sharp knife, a cutting board, a frying pan, a mixing bowl and an ovenproof dish
Directions
Heat oil in a frying pan and add chopped onion and sliced celery Sauté until almost tender then remove from the pan Mix undrained tuna, soup, water (half the volume of the soup can), lemon juice, cashews, salt and pepper		Add the onion and celery place in a greased ovenproof dish Bake, uncovered, in a moderate oven for 20 minutes Remove from oven and sprinkle with the crushed crisps then return to the oven for another 15 minutes

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