Toffee Apple

Grandpa Pencil's
Recipe for
Toffee Apples

Ingredients
1 cup Sugar 1/4 cup Water 1 pinch Cream of Tartar		6 juicy medium apples 1/4 teaspoon Red Food Colouring Adjust quantities for number required
You will need Saucepan, spoon, heavy wooden skewers and a greased oven tray
Directions
Wash and dry the apples and insert your skewer into each one Heat sugar, water and cream of tartar in a saucepan stirring until it has all dissolved and the mixture boils Boil without stirring until, when a spoonful is dropped into a bowl of cold water, it immediately hardens		Remove toffee from the heat and carefully coat each of your apples before the toffee has had time to set Swirl the apple around to ensure that is fully coated Stand, with stick upright, on your greased tray Wrap in cellophane and keep on ice at your fete

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