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Ingredients
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- A quantity of French Loaf or Vienna Loaf Bread a day or two old if you wish
- Tomato Paste
- A good Tasmanian shredded Cheese suitable for grilling
- Salt and Pepper to taste
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- These little pizzary finger things are based on the eating habits of the Tasmanian Devil.
If it looks good and it doesn't move, eat it.
- Any of the things that you like on a pizza cut into smaller bits will be good.
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You will need
A sharp knife and a cutting board
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Directions
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- Cut bread into 2 cm (around 3/4 inch) slices
- Toast both sides under the grill
- When cool spread each with tomato paste
- Add selected topping
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- Cover with shredded cheese
- Add salt and pepper to taste
- Grill until the cheese has melted and browned
- Noisily gobble with gusto!
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