Stuffed Hamburger: A recipe

Grandpa Pencil's
Recipe for
Stuffed Hamburger

Ingredients
750g Hamburger Mince 1 teaspoon Worcestershire Sauce 1 teaspoon Salt Pepper to taste 30g melted Butter 1 cup fresh Breadcrumbs		1 Egg 2 teaspoons chopped Parsley 1/2 Chopped Thyme 1 teaspoon finely cut Chives 30g Butter 1/2 teaspoon grated Lemon Rind
You will need A pastry brush, a fork, a cutting board, a mixing bowl and a small saucepan
Directions
Mix the hamburger mince, the Worcestershire sauce, salt and pepper with a fork place on a suitable board and press out to flat cake Cut into 12 even pieces and shape into thin flat patties and put aside Mix the breadcrumbs, beaten egg, 30 g butter, herbs, salt and pepper and lemon rind together lightly with a fork		Put even quantities of the filling mix on each of six patties Place the other six patties on top of the first and press down the edges Brush the completed patties with the rest of the butter Grill on a preheated grill rack (oiled) on high for around 5 minutes each side Pop onto crusty rolls with your favourite sauce

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