Spinach Stuffed Eggs: A recipe

Grandpa Pencil's
Recipe for
Spinach Stuffed Eggs

Ingredients
225g Spinach fresh or frozen 25g Parmesan Cheese Salt and Pepper to taste		75g Creamed Cheese 8 hard boiled Eggs Anchovy Fillets if desired
You will need A saucepan, a mixing bowl, a wooden spoon, a sharp knife and a spoon
Directions
Cook the spinach, drain well and finely chop (prepare frozen spinach as per instructions) Cut eggs in halves lengthways and remove yoke		Mash six of the yokes and puree with the spinach, cream cheese and parmesan Fill the half eggs with the mixture Garnish with yoke slices and/or anchovy

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