Sherry Fruit Slice: A recipe

Grandpa Pencil's
Recipe for
Sherry Fruit Slice

Ingredients
125g Copha 250g crushed Milk Coffee Biscuits 90g Brown Sugar 1/2 teaspoon Salt 1 tablespoon Cocoa 1 teaspoon Mixed Spice		125g chopped Dates 45g chopped Raisins 30g chopped Mixed Nuts Grated rind of 1 Orange 3 tablespoons Sherry 1 tablespoon Coffee Essence
You will need A mixing bowl, a wooden spoon, a saucepan and an 18cm square cake tin
Directions
Melt the copha an a saucepan over a low heat Put the biscuit crumbs, brown sugar, salt, cocoa, mixed spice fruit, nuts and orange rind into a large mixing bowl Add the sherry and coffee essence to the melted copha		Pour the copha mixture over the dry ingredients and mix well Press the mixture into a foil lined cake tin and chill to set When firm cut the slice into bite sized pieces Store in the fridge until required

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