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Ingredients
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- 3 tablespoons Citric Acid
- 1 tablespoon Bicarbonate of Soda
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- 7 tablespoons Icing Sugar
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You will need
Very dry sieve, tablespoon, bowl and airtight storage container
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Directions
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- Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work
- Sift the icing sugar into a bowl
- Add citric acid and bicarbonate of soda and mix well
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- Grind the contents to a fine powder with the back of a spoon
- Store in an airtight container
- Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink
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