The Salad

• 6 Oranges
• 2 medium Onions
• 1 can Sliced Beetroot
• 1 Lettuce
• Sugar

Dressing

• 120 ml Olive Oil or Salad Oil
• 60 ml Vinegar
• 1 clove crushed Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Mustard Powder

• Wash, drain and dry required lettuce leaves
• Carefully peel the oranges and slice into rings
• Peel the onion and slice thinly
• Lay out, on the lettuce, a slice of beetroot then a slice of orange then a slice of onion each slightly overlapping and looking attractive.

• Continue until all have been used.
• Sprinkle with the sugar
• In a jug or bottle add all the dressing ingredients and mix well
• Just prior to serving pour the dressing over your creation
• Serve at the table in a shallow dish with a serving spoon and fork