Egg and Bacon Salad: A recipe

Grandpa Pencil's
Recipe for
Egg and Bacon Salad

Ingredients
8 rashers Bacon 4 hard boiled Eggs 125 ml White Vinegar 40 ml Worcestershire Sauce 125 ml Olive Oil or Vegetable Oil 125 ml Lemon Juice		1 1/2 teaspoons Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Paprika 1 Lettuce 1 Green Capsicum 1 bunch Watercress 2 stalks chopped Celery
You will need A frying pan, a mixing bowl, a sharp knife, a cutting board, a saucepan (to boil the eggs) and some paper towel
Directions
Cook the bacon until it is very brown and crisp then drain it on some paper towel then crumble it up Quarter the eggs Wash and drain the lettuce, chop the green capsicum and cut the hard stems off the watercress		Tear the lettuce into bite sized pieces and mix with the pepper, watercress, celery, bacon and eggs The dressing: Blend the vinegar, Worcestershire sauce, oil, lemon juice, salt, pepper and paprika and set aside Pour dressing over and lightly toss

			Easy Recipes
Go Home	Grandpa's Activities	Cooking Vegetables		For The Teacher	Great Fetes	List Of Contents