Russian Caramels: A recipe

Grandpa Pencil's
Recipe for
Russian Caramels

Ingredients
200 g Butter 1 tightly packed cup Brown Sugar 1 can Condensed Milk		1 1/2 tablespoons Golden Syrup 1 teaspoon Vanilla
You will need A saucepan, a wooden spoon, a Swiss roll tin and heavy aluminium foil
Directions
Place butter, brown sugar, condensed milk and golden syrup into saucepan and stir over a low heat until mixture thickens and leaves the side of the saucepan Remove from heat and add the vanilla		Line Swiss roll tin with buttered foil Spread the mixture into the tin Before the mixture cools and sets mark it out into squares

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