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Ingredients
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- 125g Copha
- 125g Dark Cooking Chocolate
- 1 1/2 cups Cake Crumbs
- 55g Ground Almonds
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- 30g Icing Sugar
- 20ml Rum
- Chocolate Sprinkles
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You will need
A mixing bowl, a wooden spoon, a sifter, a double boiler and a sealed storage container
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Directions
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- Melt the copha and chocolate in the top of a double boiler over simmering water
- Put the cake crumbs and ground almonds into a mixing bowl
- Sift icing sugar into the mix
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- Add the rum and mix well
- Add the copha and chocolate and mix well
- Chill until mixture is firm
- Shape into balls and roll in the chocolate sprinkles
- Refrigerate in a sealed container
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