|
Ingredients
|
- 500g Potatoes
- 4 Shallots
- 1/2 cup French Dressing
- 4 hard boiled Eggs
|
|
- 1/4 tablespoon Paprika
- Lettuce
- 1 tablespoon chopped Parsley
- Salt and Pepper to taste
|
|
You will need
A saucepan, a sharp knife, a cutting board, a large bowl and a wooden spoon
|
|
Directions
|
- Boil potatoes in well salted water until just tender
- Peel and slice thickly while still hot
- Place on salad bowl, add dressing and toss lightly
- Allow to stand for half an hour or so to take up the dressing
|
|
- Add parsley and paprika to the potato and stir in carefully
- Dish out into individual lettuce leaf 'bowls'
- Top with egg rings, chopped shallots and any leftover dressing
- Season to taste
|
