Grandpa Pencil's
Recipe for
Pickled Eggs

Bookmark and Share

Ingredients
  • 2 cups White Vinegar
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon mixed Pickling Spice

  • 1/2 teaspoon Celery Seed
  • 3 tablespoons Sugar
  • 12 hard boiled Eggs
  • 2 cloves crushed Garlic
 

You will need
A saucepan, a strainer, a garlic crush and a wide-mouthed jar
 

Directions
  • Put the vinegar, water, salt, sugar, pickling spice and celery seed into a large saucepan.
  • Bring to the boil then simmer for about 5 minutes.
  • Peel the eggs and place into a wide-mouthed jar.

  • Strain the cooled pickling mixture over the eggs and cover tightly.
  • Leave in the fridge for three days before serving.
  • The eggs will keep in the fridge for a month or so.

     

Easy
Recipes
     

Go
Home

Grandpa's
Activities

Cooking
Vegetables
Gifts With Humanity

For The
Teacher

Great
Fetes

List Of
Contents

 

toppage

eXTReMe Tracker