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Ingredients
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- 200 g Plain Flour
- 1 pinch Salt
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You will need
A sifter, a mixing bowl, a beater, a wooden spoon
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Directions
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- Sift flour and salt into a mixing bowl
- Make a well in the middle of the flour
- Add the egg
- Stir in flour gradually from the sides
- Add milk a little at a time
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- When half the milk is used all of the flour should be moistened
- Beat well to smooth and lighten
- Add remainder of milk gradually mixing constantly
- Set aside for an hour before use
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