Oyster Chicken: A recipe

Grandpa Pencil's
Recipe for
Oyster Chicken

Ingredients
1 large Onion 3 tender sticks of Celery 1 green Capsicum 375g Chicken Filet 3 tablespoons Peanut Oil 3 teaspoons Cornflour		1 teaspoon Sugar 1 Tablespoon Soy Sauce 2 teaspoons Oyster Sauce 3/4 cup Water Salt and Pepper to taste
You will need A sharp knife, a cutting board, a heavy frying pan and a wooden spoon
Directions
Peel and slice the onion Slice the celery diagonally into smallish chunks Seed the capsicum and slice into thin strips Cut the chicken into strips about 1 cm wide Heat the oil in the frying pan and toss the vegetables in it for about 3 minutes then remove with a slotted spoon Mix the cornflour, sugar, soy sauce and oyster sauce to a smooth paste with the water		Reheat the oil in the pan and fry the chicken briskly over a high heat turning often until brown and cooked through Return the vegetable to the pan and add the cornflour mix stirring over a medium heat until the sauce is clear and thickened Add salt and pepper to taste and simmer for a minute or so Garnish with chopped spring onion

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