Mushroom Sauce: A recipe

Grandpa Pencil's
Recipe for
Mushroom Sauce

Ingredients
250g sliced Mushrooms 40g Butter 6 finely chopped Shallots 2 teaspoons Plain Flour		1 tablespoon Tomato Paste Salt and Pepper to taste 250ml Beef Stock 1 tablespoon chopped Parsley
You will need A frying pan, a sharp knife, a cutting board and a wooden spoon
Directions
Melt butter in a pan and add the mushrooms and shallots and sauté over a medium heat for 5 minutes Stir in flour and cook for 1 or 2 minutes Stir in tomato paste, salt, pepper and stock		Cook, stirring constantly, until the mixture thickens Boil for 2 minutes Reduce the heat and add parsley Simmer gently for 10 to 15 minutes

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