Grandpa Pencil's
Recipe for
Mint Sauce

Bookmark and Share

Ingredients
  • 100 ml (1/2 cup) Lemon Juice
  • 100 ml (1/2 cup) Sugar
  • 1/4 teaspoon Salt

  • 50 ml (1/4 cup) Water
  • 1 small bunch finely chopped Mint Leaves
 

You will need
A saucepan, a sharp knife, a cutting board, a wooden spoon and a container for the finished sauce
 

Directions
  • Place lemon juice, sugar and salt in a saucepan and add water
  • Heat gently for around 10 minutes

  • Add mint leaves and stir for 1 to 2 minutes
  • Allow to stand in a warm place for at least 15 minutes before serving

     

Easy
Recipes
     

Go
Home

Grandpa's
Activities

Cooking
Vegetables

For The
Teacher

Great
Fetes

List Of
Contents

 

  
powered by
Google
Google SafeSearch is ON

 

 

toppage

eXTReMe Tracker