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Ingredients
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- 100g Butter
- 2 tablespoons Icing Sugar
- Vanilla to taste
- Half cup Self Raising Flour
- Half cup Corn flour
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ICING
- 1 tablespoon Butter
- 1 tablespoon Condensed Milk
- 1 tablespoon Icing Sugar
- Vanilla to taste
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You will need
A mixing bowl, a spatula, a wooden spoon, a sifter, a flat cake tin
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Directions
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- Cream Butter, Sugar and Vanilla
- Sift Self Raising Flour and Corn flour
- Add creamed mixture and mix well
- Roll into small balls
- Place onto greased flat cake tin
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- Bake in a slow oven for 10 to 15 minutes
Icing
- Mix icing ingredients together
- Join biscuits together with icing when cold
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