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Ingredients
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- 2 large Oranges
- 2 packets of good quality Jelly
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- boiling Water
- Adjust these quantities to your needs
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You will need
Orange juice squeezer, 2 bowls, mixing spoon, measuring jug and a teaspoon
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Directions
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- Cut oranges in halves end to end
- Remove as much orange as possible with the squeezer being sure not to break the skin
- Clean the rest of the orange from the skins with a teaspoon
- Make up two jellies as directed on the packet but using a little less water than recommended
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- Place orange halves on a tray making sure that they are stable and wont tip over
- When the jelly is at room temperature pour into the oranges
- Chill until set
- When set cut each orange half in halves lengthways
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