Jam Tarts

Grandpa Pencil's
Recipe for
Jam Tarts

Ingredients
1 sheet ready rolled Sweet Short-Pastry Butter		Your choice of Jam
You will need Knife, scone or round biscuit cutter approx. 7 cm in diameter, patty tins, cutting board and a teaspoon
Directions
Lay out pastry on your cutting board and cut as many circles as possible press each circle into a lightly buttered patty place pressing a fork down around the edges for decoration		Cook in a moderate oven 180c (350f) for around ten minutes Spoon the desired amount of jam into each tart Return to the oven for another five minutes

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