Easy Fish Pie: A recipe

Grandpa Pencil's
Recipe for
Fish Pie

Ingredients
2 cups Fresh White Bread crumbs 1 large Onion 3 medium Tomatoes 250g Fish Fillets		75g Butter 1/2 teaspoon Curry Powder Salt and Pepper to taste
You will need A cutting board and sharp knife and a pie dish,
Directions
Finely chop the onion Skin and slice tomatoes Sauté with the curry powder in a little butter Cut fish fillets into bite sized bits Place one third of the bread crumbs in the bottom of a greased pie dish Cover with half of the onion and half of the tomato and one third of the bread crumbs		Place the fish bits on top of these layers Cover with the rest of the onion, tomato Top with the rest of the bread crumbs Dot with the balance of the butter Bake in a moderate oven for 40 to 45 minutes

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