French Jellies: A recipe

Grandpa Pencil's
Recipe for
French Jellies

Ingredients
4 tablespoons Gelatine Powder 2 cups cold Water 4 cups Sugar		1 pinch Cream of Tartar Quantity of Icing Sugar
You will need Jug or mixing bowl, a saucepan, mixing spoon and Swiss roll tray/s
Directions
Soak the gelatine in half of the water Put the rest of the water with the sugar and cream of tartar into a saucepan Bring to the boil stirring gently until the sugar is dissolved		Add gelatine water and simmer gently for 20 minutes Pour into wetted Swiss Roll tin/s When cold and set cut into squares and lightly toss in icing sugar

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