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Ingredients
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- 50g Creamed Cheese
- 3 cups Icing Sugar
- 2 teaspoons Milk
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- half teaspoon Vanilla
- half cup Desiccated Coconut
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You will need
A mixing bowl, a beater, a wooden spoon, a shallow cake tin and some pink food colour.
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Directions
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- Beat Creamed Cheese
- Add Icing Sugar slowly while beating well
- Stir in Milk, Vanilla and Coconut
- Continue stirring until smooth
- Halve the mixture and colour one half pink by adding pink food colour drop by drop until you have the colour you want
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- Press the white half into a well greased shallow cake tin
- Cover with the Pink half of the mixture pressing down well
- Chill until firm then cut into yummy bite sized pieces.
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