Citrus Jellies: A recipe

Grandpa Pencil's
Recipe for
Citrus Jellies

Ingredients
150 ml freshly squeezed Orange or Lemon Juice 125 ml Glycerine		25 g Gelatine Powder Caster Sugar
You will need A double saucepan, a jug, a sandwich tray or jelly moulds and scissors
Directions
Place the juice, glycerine and gelatine in the top of the double saucepan. Heat gently until all dissolved. Strain into a jug then pour into the sandwich tray or jelly moulds.		Allow to completely cool. If set in the sandwich tray, turn out onto a sugar coated surface and cut into cubes with a pair of oiled scissors. Roll the jellies in caster sugar.

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