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Ingredients
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- 1/2 cup Butter or Margarine
- 1/2 cup Caster Sugar
- 1 Egg
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- 1/2 cup sweet biscuit crumbs
- 3 heaped tablespoons cocoa
- Hundreds and Thousands
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You will need
A saucepan, a wooden spoon, a mixing bowl and two plates
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Directions
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- Melt butter in a saucepan
- remove saucepan from stove and turn off
- Add in all other ingredients and mix well
- When the saucepan is cool put in the fridge until the mixture is firm
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- Roll into fingers of your required size
- Place hundreds and thousands or choc chips on a plate and roll each of your 'cylinders' in it to cover
- chill until you can't resist any longer before eating
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