Chicken and Mushroom: A recipe

Grandpa Pencil's
Recipe for
Chicken and Mushroom

Ingredients
450 g chopped, cooked Chicken 1 medium Onion 30 g Butter 250 g can Cream of Chicken Soup		1/4 cup Milk 100 g Mushrooms 1 tablespoon chopped Parsley
You will need A large saucepan, a sharp knife and cutting board, a can opener and fluffy boiled rice
Directions
Heat butter in saucepan and cook the chopped onion until tender but not brown Add sliced mushroom and cook for a further 3 minutes		Combine the soup and milk and stir in Add chopped chicken and parsley and heat through Serve over fluffy boiled rice

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