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Ingredients
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- 1/2 cup Milk
- 2 cups Sugar
- 1 pinch Cream of Tartar
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- 100 g Preserved Cherries
- 2 teaspoons Butter
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You will need
A saucepan, a mixing spoon, greaseproof or waxed paper and Swiss roll tin/s
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Directions
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- Place milk and sugar into a saucepan
- Stir over a low heat until the sugar dissolves and the mixture boils
- Add cream of tartar and cherries
- Stir and bring to boiling point then add butter
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- Remove the spoon and boil for 6 minutes
- Cool slightly and stir until the mixture thickens
- Press into Swiss roll tin/s lined with waxed or greaseproof paper
- Turn out and cut into pieces when cold
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