Plain Brown Sauce: A recipe

Grandpa Pencil's
Recipe for

PLAIN BROWN SAUCE

Ingredients
1 tablespoon Dripping 1 Onion 1 tablespoon Plain Flour half a teaspoon Salt		1 pinch Pepper 250 ml Water or Stock 1 tablespoon Worcestershire Sauce 1 teaspoon Vinegar
You will need A small saucepan, a wooden spoon and a sharp knife
Directions
Heat dripping in a small saucepan Peel, cut and dice the onion Fry onion until well browned (not burnt) Drain off the excess fat Add flour, pepper and salt to the onion and stir until it browns		Add water or stock and stir until it boils Add sauce and vinegar Simmer for about 10 minutes Strain and serve with cutlets, rissoles, sausages etc.

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