Brandy Snaps: A recipe

Grandpa Pencil's
Recipe for
Brandy Snaps

Ingredients
50g Granulated Sugar 2 tablespoons Golden Syrup 50g Butter 50g Plain Flour		1 pinch Salt 1 1/2 level teaspoons Ground Ginger 1 tablespoon Lemon Juice Whipped Cream
You will need A saucepan, a wooden spoon, a sifter a number of baking trays and a spatula
Directions
Gently heat the butter, sugar and golden syrup in a saucepan Remove it from the heat the moment the sugar and butter have melted Sift the flour, ginger and salt into the mixture, add the lemon juice and mix well Drop heaped teaspoons of the mixture onto greased baking trays		Allow plenty of room for them to spread. Put no more than four dobs on each tray Bake at 180c for 10 minutes then allow to cool for about a minute Remove each from the tray with a spatula and quickly roll it around the handle of a wooden spoon Fill with cream when cool

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