Boiled Icing: A recipe

Grandpa Pencil's
Recipe for
Boiled Icing

Ingredients
40 ml Water 200 ml White Sugar 1 Egg White		Vanilla Essence to taste Food Colouring if required
You will need A saucepan, a mixing bowl, a beater, a wooden spoon and a spatula
Directions
Place water and sugar in a saucepan and boil for five minutes without stirring Beat egg white to a stiff froth in a bowl Pour on boiling syrup gradually and beat until thick		Add vanilla and, if required, food colouring Pour over the cake Work with a wetted spatula

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