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Ingredients
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- 4 tablespoons Sausage Meat
- 1 teaspoon Salt
- 2 teaspoons Chopped Parsley
- 3 hard boiled Eggs
- 2 tablespoons Flour
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- 1 beaten Egg
- 4 tablespoons Bread Crumbs
- frying Oil
- Parsley sprigs
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You will need
A knife, a cutting board, an egg beater and sweet chili sauce
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Directions
This recipe is for six pieces only. Extend the recipe for the number of serves required
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- Mix sausage mince, salt and chopped parsley well
- Remove shells from eggs
- Cover the eggs with sausage mince retaining egg shape
- Lightly dust with flour
- Cover in beaten egg
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- toss in bread crumbs and refrigerate to firm.
- Fry for around five minutes in hot oil.
- Drain on paper towel
- Cut each in halves lengthwise
- Top with a dob of sweet chili sauce and a sprig of parsley
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