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Ingredients
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- 250 g Minced Beef
- 60 g Butter
- 1 Onion
- 3 Eggs
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- 375 g grated semi-firm Cheese
- 3 tablespoons Water
- 11/2 teaspoons Salt
- Pepper to taste
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You will need
A frying pan with lid, a mixing bowl, an egg whisk and a wooden spoon
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Directions
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- Heat the butter in the frying pan and fry the beef quickly whilst breaking up the lumps
- Finely chop the onion and add to the pan
- Add salt and pepper to taste
- Beat the eggs and water together and stir in all but 1/2 cup of the grated cheese
- stir into the pan mixture
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- Spread out evenly and firm down
- Sprinkle the remaining cheese over the top
- Put a lid on the frying pan and cook over a moderate heat for around ten minutes
- Turn the beefcake out onto a plate.
- Return it to the right side up onto another plate
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