Barley Sugar: A recipe

Grandpa Pencil's
Recipe for
Barley Sugar

Ingredients
6 cubes Sugar half a Lemon		450 g Sugar 1 - 2 drops yellow Food Colouring
You will need A large, heavy saucepan, a wooden spoon and a marble slab or large, heavy duty sheet of foil
Directions
Rub the sugar cubes on the lemon to absorb the full flavour of the zest. Place the sugar cubes, water and sugar into the saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat and bring to the boil without stirring. Boil to 132 c		Remove from the heat and stir in the food colouring. Leave to stand for a few minutes before pouring onto the oiled slab or foil. When slightly cooled cut into appropriate strips with an oiled knife. With lightly oiled, clean, hands twist each strip and bend into a walking stick shape.

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