Almond Paste Icing: A recipe

Grandpa Pencil's
Recipe for
Almond Paste Icing

Ingredients
300 g (1 1/2 cups) Icing Sugar or Caster Sugar 100 g (1/4 cup) Ground Almonds 1 Egg White		1 Egg Yoke 20 ml (1 tablespoon) Sherry, Orange or Lemon Juice
You will need A mixing bowl, a wooden spoon, a sifter, a board and a rolling pin along with a smoothing spatula and a brush
Directions
Sift sugar Add almonds and mix well Mix into a very stiff paste with egg yoke and liquid		Place on a board that has been dusted with icing sugar Roll out to desired thickness Brush cake with egg white and apply icing

			Easy Recipes
Go Home	Grandpa's Activities	Cooking Vegetables		For The Teacher	Great Fetes	List Of Contents